Yuzu Cheesecake Recipe | Yummly

Yuzu Cheesecake

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15Ingredients
20Minutes
850Calories
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Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 1/8 teaspoon sea salt
  • 1 large egg
  • 2 egg yolks
  • 1/4 cup yuzu juice
  • 2 teaspoons yuzu (zest)
  • 2.5 ounces biscuits (butter)
  • 2 tablespoons unsalted butter (melted)
  • 16 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • yuzu (candied, peel, optional)
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    NutritionView More

    850Calories
    Sodium29% DV690mg
    Fat102% DV66g
    Protein25% DV13g
    Carbs18% DV54g
    Fiber0% DV0g
    Calories850Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol390mg130%
    Sodium690mg29%
    Potassium300mg9%
    Protein13g25%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber0g0%
    Sugars44g88%
    Vitamin A50%
    Vitamin C10%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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