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Ingredients
US|METRIC
4 SERVINGS
- 700 grams aubergines (Chinese or regular)
- 450 mL peanut oil
- 450 grams minced pork
- 2 Tbsp. finely chopped garlic
- 2 Tbsp. finely chopped ginger root
- 3 Tbsp. spring onions (finely chopped)
- 2 Tbsp. dark soy sauce
- 3 Tbsp. rice wine (or dry sherry)
- 3 Tbsp. black rice vinegar (Chinese)
- 2 Tbsp. sugar
- 1 Tbsp. Sichuan peppercorns (roasted and crushed)
- 2 tsp. red chilli (ground)
- 125 mL chicken stock
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium560mg23% |
| Potassium930mg27% |
| Protein29g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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