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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. strawberries (washed and hulled)
- 1 lb. guavas (strawberry, washed)
- 5 cups apple juice (I juiced 3 lbs of CA “Crimson Gold” sweet crab apples and 3 large HoneyCrisp apples to get this)
- 6 Tbsp. pectin (9 T.)
- 4 cups sugar (6-12 c. – I used raw sugar today)
- 2 Tbsp. butter (optional, helps get rid of foam)
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