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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground beef (or italian sausage, I used the italian sausage)
- 1 onion (medium size, chopped, I probably used half as much onion as it called for)
- 2 cloves garlic (minced)
- 52 oz. tomato based pasta sauce (your choice)
- 3/4 cup beef broth
- 8 oz. tomato sauce
- 2 tsp. dried basil (or italian seasoning)
- 50 oz. ravioli (frozen, do not defrost)
- 2 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol130mg43% |
| Sodium1660mg69% |
| Potassium950mg27% |
| Protein43g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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