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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (peel and cut into 1cm wide strips)
- 1/2 cup olive oil
- 2 Tbsp. sesame seeds
- 1 Tbsp. minced garlic
- 2 Tbsp. spring onion (green parts chopped)
- 1 tsp. chilli flakes (add more if you can take the heat)
- 1 Tbsp. soy sauce
- 1 Tbsp. balsamic vinegar (or adjust to your liking)
- 2 liters water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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