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Description
With this simple recipe, you can be eating a loaf of warm homemade bread by this afternoon. Sprinkled with sea salt and rosemary, this bread is flavorful enough to eat on its own with a pat of butter, or as a side to your favorite stew.
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups warm water
- 1 Tbsp. honey
- 1 1/2 tsp. salt (plus more to sprinkle over top)
- 1 pkg. active dry yeast
- 4 cups bread flour
- 1/4 cup olive oil (plus more to drizzle over top)
- 1 Tbsp. rosemary (chopped)
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Directions
- In a large bowl, combine yeast and honey. Pour over warm water and stir.
- Next, add in all the flour, salt, and olive oil.
- Stir to combine and form a ball. Knead for 5 minutes.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium80mg2% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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