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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. soba noodles (or noodles of choice)
- 1/2 cup white cabbage (shredded)
- 1/2 cup purple cabbage (shredded)
- 1 zucchini (small green, julienned)
- 1 yellow summer squash (small, julienned)
- 1/2 cup shredded carrots
- 1/2 cup pickled red onions
- 1/8 cup Thai basil (chopped)
- edamame (shelled ,, optional)
- cucumbers (or daikon radishes, optional)
- 3/4 cup vegan mayo (skinny cashew, or vegan mayo of choice)
- 1 tsp. tomato paste (organic)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. smoked paprika
- 1 tsp. maple syrup
- 1/2 tsp. Sriracha
- 1 tsp. soy sauce
- 1/4 cup water
- 1 tsp. sea salt
- 1 tsp. black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1600mg67% |
| Potassium630mg18% |
| Protein18g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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