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Yum Woon Sen with Shrimp (Glass Noodle Salad with Shrimp)
SPOON FORK BACON16Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 mung bean noodles (bundles, clear vermicelli)
- 1/2 tsp. sesame oil
- 1/4 cup fish sauce
- 4 limes
- 2 1/2 tsp. sugar
- 1 shallot (small, thinly sliced)
- 1 serrano pepper
- 1 1/2 tsp. crushed red pepper flakes
- 1/4 cup dry roasted peanuts (toasted)
- 1/2 bunch cilantro
- 1 green onion (thinly sliced)
- 12 shrimp (large poached)
- mint leaves
- carrots (julienne)
- cucumbers (julienne)
- bell peppers (julienne)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1470mg61% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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