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Ingredients
US|METRIC
4 SERVINGS
- 15 stalks lemongrass (fresh)
- 1/4 cup ginger (finely chopped)
- 2 Tbsp. toasted cashews
- 2 Tbsp. dried shrimp (whole)
- 1 1/2 Tbsp. fish sauce
- 1 1/2 Tbsp. fresh lime juice
- 1 1/2 Tbsp. sugar
- 1 Tbsp. dried shrimp (whole, finely ground)
- 4 thai chiles (–6 red, stemmed and thinly sliced)
- 2 shallots (very thinly sliced lengthwise)
- 3 long beans (raw stemmed, cut into 4" pieces for garnish, optional)
- jasmine rice (Steamed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium550mg23% |
| Potassium1800mg51% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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