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Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup)
SERIOUS EATS20Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole chicken (small, about 2 1/2 pounds, legs and breasts removed, carcass reserved)
- 2 hot chilies (small dried)
- 1/4 tsp. coriander seed (whole)
- 1/4 tsp. Sichuan peppercorns (whole)
- 1 whole long pepper (see note above)
- 1/4 tsp. whole cloves
- 1 star anise pods
- 1/4 tsp. ground nutmeg (or 1 (1/4-inch piece) mace)
- 1/2 cinnamon stick
- 4 pods black cardamom (thai, inner seeds only, or 1 pod green cardamom)
- 1/4 tsp. whole black peppercorns
- 1 Tbsp. shrimp paste (Thai)
- 3 slices galangal (or ginger if galangal is not available)
- 1 stalk lemongrass (bottom 4 inches only, bruised multiple times with the dull side of a knife blade)
- 2 whole shallots (thinly sliced)
- 1 Tbsp. vegetable oil (or canola oil)
- 4 oz. button mushrooms (cut into quarters)
- 1/4 cup chopped cilantro (roughly)
- fish sauce
- kosher salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium480mg20% |
| Potassium820mg23% |
| Protein52g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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