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Ingredients
US|METRIC
8 SERVINGS
- 64 oz. vegetable stock
- 5 potatoes (medium golden Yukon, diced)
- 1 Tbsp. thyme
- 1 tsp. sage
- 1 tsp. garlic (minced)
- 1 Tbsp. vegan butter
- 1 tsp. salt
- 1 tsp. pepper
- oil (optional)
- scallion (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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