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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (thinly sliced, any tender cut such as loin and rib eye)
- 1/2 cup sweet rice flour (chapssal garu, 찹쌀가루)
- oil (for pan-frying)
- 2 scallions (thinly sliced)
- 1 Tbsp. soy sauce
- 1 tsp. rice wine
- 2 tsp. water
- 1 tsp. sesame oil
- 1 tsp. sugar
- 1 pinch pepper
- 1/2 tsp. minced garlic
- 1 tsp. hot mustard (gyeoja, 겨자)
- 1 tsp. hot water
- 1 tsp. soy sauce
- 1 tsp. vinegar
- 1 tsp. sugar
- 1 pinch salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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