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Yukgaejang (Korean Beef and Vegetable Soup)
KIMCHI MOM18Ingredients
75Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- broth
- 12 cups water
- 1 lb. beef (flank)
- sauce
- 4 garlic cloves
- 4 Tbsp. red pepper (fine, powder)
- 2 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1 tsp. salt (I tend not to add too much…you can add more later)
- 1 pinch black pepper
- 1/4 cup water
- vegetables
- 8 oz. mung bean sprouts
- 1/4 napa cabbage (a small head of, cut in 1-inch sections)
- carrot (1 med., thinly sliced on a diagonal)
- 8 shiitake mushrooms (or about ¼ lb, sliced)
- 8 oz. daikon (or Korean radish, thinly sliced)
- 5 stalks green onion (cut in 2-inch sections)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium890mg37% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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