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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. toasted sesame oil
- 1 1/2 lb. beef brisket (lean, thinly sliced or cut into chunks)
- salt
- freshly ground black pepper
- 4 cloves garlic (minced)
- 2 Tbsp. red pepper (powder, gochugaru)
- 1 Tbsp. low sodium soy sauce
- 1/4 cup red pepper (paste, gochujang)
- 1 1/2 lb. water (packed boiled royal fern, rinsed)
- 2 yellow onions (medium, sliced)
- 4 cups beef broth
- 4 cups bean sprouts
- 4 oz. mung bean (or sweet potato noodles, might be called cellophane or glass noodles or Chinese vermicelli; can be found at any Asian/Korean grocery store)
- 2 cups tofu (cubed, optional)
- 1/2 cup green onions (sliced into 1-2 inch strips + more for garnish)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1040mg43% |
| Potassium800mg23% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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