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Yuk Gae Jang (Spicy Korean Beef Soup)
CHERRY ON MY SUNDAE14Ingredients
4Hours
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef brisket
- 1 gal. water
- 1/2 onion (peeled)
- 5 Tbsp. gochugaru (Korean chili powder)
- 3 Tbsp. chili oil
- 1 Tbsp. sesame oil
- 4 cloves garlic (minced)
- 5 Tbsp. soy sauce
- 1/2 lb. bean sprouts (washed)
- 1/2 lb. fern (boiled royal, rinsed several times)
- 1 leek (sliced in half)
- 12 green onions (cut into 3 inch pieces, cut the white stem in half lengthwise)
- 20 oz. noodles (sweet potato, Korean vermicelli)
- 3 eggs (whisked)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1030mg43% |
| Potassium1040mg30% |
| Protein51g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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