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Yufka | Turkish Unleavened Flatbread
MY COOKING JOURNEY7Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. salt
- 2 Tbsp. olive oil
- warm water (– as needed to make a soft dough)
- 1 tsp. salt
- 2 Tbsp. olive oil
- warm water
- dough
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium5mg0% |
| Protein<1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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