Yufka | Turkish Flatbread

MY COOKING JOURNEY
7Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • warm water (– as needed to make a soft dough)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • warm water
  • dough
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    NutritionView More

    100Calories
    Sodium22% DV530mg
    Fat14% DV9g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium530mg22%
    Potassium5mg0%
    Protein<1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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