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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yucca (peeled and cut into 2-inch chunks)
- salt
- freshly ground black pepper
- 1/2 cup pickled onions (My Way)
- fresh cilantro (for garnish, optional)
- 1 1/2 cups red wine vinegar
- 1 cup water
- 2 Tbsp. sugar
- 1 Tbsp. kosher salt
- 6 whole cloves
- 2 bay leaves
- 1 tsp. ground black pepper
- 1 tsp. dried oregano (preferably Mexican)
- 1/4 tsp. red pepper flakes (dried)
- 2 large red onions (thinly sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2020mg84% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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