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Ingredients
US|METRIC
4 SERVINGS
- 1 yucca (peeled and cut into small cubes)
- 3 Tbsp. vegetable oil
- 1 cup regular or converted rice (uncooked)
- 1 onion
- 2 cups water
- 1 Tbsp. knorr chicken flavor bouillon
- 1 red bell pepper (small, finely chopped)
- 1/2 cup coconut milk
- 2 Tbsp. chopped fresh cilantro
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Directions
- Heat oil in 4-quart saucepot over medium-high heat and cook yucca, rice, red pepper and onion, stirring frequently, 5 minutes or until rice is golden. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat and simmer covered 20 minutes. Stir in coconut milk and cook, stirring frequently, 5 minutes or until rice is creamy. Stir in cilantro. Let stand covered 5 minutes.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol |
Sodium25mg1% |
Potassium460mg13% |
Protein2g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C100% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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