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Yucca Pancake with Dandelion, Bok Choy, and Papaya Salsa
GOOP20Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 tsp. habanero (minced)
- 1 cup papaya (diced)
- 2 limes
- 1 tsp. champagne vinegar
- 2 Tbsp. cilantro (minced)
- 2 Tbsp. mint (minced)
- 1 scallion (bulb and green, minced)
- 1 Tbsp. coriander seeds (fried in olive oil for 1 minute, optional)
- salt
- pepper
- 5 Tbsp. grass-fed butter (or ghee, divided)
- 1 cup yucca (grated)
- 2 eggs
- 1/2 clove garlic (grated)
- 1 cup bok choy (chopped, and dandelion greens)
- 1 cup farinha de mandioca
- 1 cup chicken stock
- 1 Tbsp. butter
- salt
- pepper
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