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Ingredients
US|METRIC
4 SERVINGS
- 2 yucca root (large)
- 6 cups low sodium chicken broth
- 4 medium garlic cloves (divided)
- kosher salt
- 6 cups canola (grapeseed, or peanut oil)
- 1 cup mayonnaise (good-quality)
- 1/2 cup cilantro leaves and stems (fresh)
- 2 Tbsp. freshly squeezed lime juice (plus extra lime wedges for garnish)
- 1 jalapeño chile (medium, ends trimmed and seeded)
- 1 tsp. honey
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