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Yucatecan Grilled Pork with Grill-Roasted Onions and Fresh Cabbage
JUN-BLOG12Ingredients
65Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork steaks
- 1 1/2 lb. boneless pork chops
- 3/4 cup sour orange juice
- 1/2 cup lime juice
- 2 white onions (medium)
- 3 cups cabbage (thinly sliced)
- 1/3 cup chopped cilantro (roughly, plus a few sprigs for garnish)
- vegetables
- salt
- freshly ground black pepper
- meat
- salsa (roasted habanero)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium630mg26% |
| Potassium1790mg51% |
| Protein73g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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