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Yucatan-Style Shrimp on Plantain Crisp with Guava Cream and Annatto Oil Drizzle
MCCORMICK18Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. annatto (McCormick®, Ground (Achiote Molido))
- 1 tsp. salt
- 1 tsp. garlic powder (McCormick Gourmet™ Organic)
- 1/2 tsp. black pepper (McCormick Gourmet™ Organic, Coarse Ground)
- 1/2 tsp. canela (McCormick Gourmet™ Organic, Ground Saigon)
- 1/2 tsp. cumin (McCormick Gourmet™ Organic, Ground)
- 1/2 tsp. oregano (McCormick Gourmet™, Mexican)
- 1/8 tsp. cloves (McCormick Gourmet™ Organic, Ground)
- 1/4 cup fresh lime juice
- 1/4 cup orange juice
- 2 Tbsp. vegetable oil
- 2 Tbsp. cider vinegar
- 2 lb. shrimp (large, 26 to 30 count, peeled and deveined)
- 52 plantain chips
- 1/4 cup guava jelly
- 8 oz. cream cheese (softened)
- 1 cup vegetable oil
- 1/2 cup annatto seed
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Directions
- For the Shrimp, mix first 12 ingredients in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; turn to coat. Refrigerate 30 minutes
- Meanwhile, for the Guava Cream, microwave guava jelly on HIGH 20 seconds to soften slightly. (Do not let boil.) Stir jelly until smooth. Cool slightly. Beat cream cheese with jelly until well blended and smooth. Set aside. For the Annatto Oil, heat oil in small saucepan on medium-low heat. Add annatto seed; cook and stir 5 minutes or until oil is a red-orange color. Cool
- Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp onto metal skewers. Grill over medium-high heat 2 to 3 minutes per side or until shrimp turn pink. Remove shrimp from skewers
- Arrange plantain chips on serving platter or individual serving plates. Top each plantain chip with a shrimp and a dollop of Guava Cream. Garnish with cilantro. Drizzle Annatto Oil decoratively around plantain chips
NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat770 |
% DAILY VALUE |
Total Fat85g131% |
Saturated Fat15g75% |
Trans Fat2g |
Cholesterol405mg135% |
Sodium1120mg47% |
Potassium650mg19% |
Protein50g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A25% |
Vitamin C35% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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