Yucatan-Style Shrimp on Plantain Crisp with Guava Cream and Annatto Oil Drizzle Recipe | Yummly

Yucatan-Style Shrimp on Plantain Crisp with Guava Cream and Annatto Oil Drizzle

MCCORMICK
18Ingredients
45Minutes
1010Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon annatto (McCormick®, Ground (Achiote Molido))
  • 1 teaspoon salt
  • 1 teaspoon garlic powder (McCormick Gourmet™ Organic)
  • 1/2 teaspoon black pepper (McCormick Gourmet™ Organic, Coarse Ground)
  • 1/2 teaspoon cinnamon (McCormick Gourmet™ Organic, Ground Saigon)
  • 1/2 teaspoon cumin (McCormick Gourmet™ Organic, Ground)
  • 1/2 teaspoon oregano (McCormick Gourmet™, Mexican)
  • 1/8 teaspoon cloves (McCormick Gourmet™ Organic, Ground)
  • 1/4 cup fresh lime juice
  • 1/4 cup orange juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons cider vinegar
  • 2 pounds shrimp (large, 26 to 30 count, peeled and deveined)
  • 52 plantain chips
  • 1/4 cup guava jelly
  • 8 ounces cream cheese (softened)
  • 1 cup vegetable oil
  • 1/2 cup annatto seed
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. For the Shrimp, mix first 12 ingredients in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; turn to coat. Refrigerate 30 minutes
    2. Meanwhile, for the Guava Cream, microwave guava jelly on HIGH 20 seconds to soften slightly. (Do not let boil.) Stir jelly until smooth. Cool slightly. Beat cream cheese with jelly until well blended and smooth. Set aside. For the Annatto Oil, heat oil in small saucepan on medium-low heat. Add annatto seed; cook and stir 5 minutes or until oil is a red-orange color. Cool
    3. Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp onto metal skewers. Grill over medium-high heat 2 to 3 minutes per side or until shrimp turn pink. Remove shrimp from skewers
    4. Arrange plantain chips on serving platter or individual serving plates. Top each plantain chip with a shrimp and a dollop of Guava Cream. Garnish with cilantro. Drizzle Annatto Oil decoratively around plantain chips
    Discover more recipes from McCormick

    NutritionView More

    1010Calories
    Sodium47% DV1120mg
    Fat131% DV85g
    Protein98% DV50g
    Carbs4% DV11g
    Fiber2% DV<1g
    Calories1010Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat15g75%
    Trans Fat2g
    Cholesterol405mg135%
    Sodium1120mg47%
    Potassium650mg19%
    Protein50g98%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A25%
    Vitamin C35%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop