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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yucca root (fresh, If your grocery store doesn’t have them in stock yet, frozen is fine)
- 3/4 cup extra-virgin olive oil
- 1/2 red onion (sliced in thin rounds)
- 3 cloves garlic (minced)
- 2 Tbsp. roasted red pepper (chopped, optional, and drained from a jar is fine)
- 1 Tbsp. capers
- 15 pimiento-stuffed green olives (sliced into thick rings)
- 2 Tbsp. olive brine (reserved)
- 1/3 cup white vinegar
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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