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9Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yuca (fresh or frozen)
- 2/3 cup extra-virgin olive oil
- 1 onion (sliced, white, Spanish or red)
- 3 cloves garlic (minced)
- 4 Tbsp. white vinegar
- 2 Tbsp. green olives (stuffed with pimientos)
- 2 Tbsp. sliced pimiento (optional)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Evelyn 3 years ago
Awesome tastes once it all marinated. Served with pork chops or country ribs and salad.
Kiki Ashwood 5 years ago
I always made just plain yuca (nice & soft, white on the inside) and yuca fries., But this number came out Great! Delish my new added favorite yuca dish😋