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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yucca (halved crosswise, peeled, and cut into thick wedges)
- salt
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 3 scallions (trimmed and minced)
- 3 cloves garlic (peeled and minced)
- 1 Tbsp. fresh parsley (chopped)
- 1 lime
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium230mg10% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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