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6Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 yuca (large)
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup veggie (! Dairy Free Mexican Style Shreds)
- 1 Hass avocado (slightly firm)
- 1 1/2 Tbsp. lime juice
- 1/4 tsp. salt (or to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium90mg3% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
SugarLips 6 years ago
Fabulous! I've made this a few times now, and guests are always impressed. I add a little cilantro to the guac for preference, but the recipe is amazing as is!
Arun Jambunathan 8 years ago
It was great! Made some for my wife and SIL and MIL, was so yum, I only got one ;)
However, my Guacamole turned out to be bitter despite adding enough lemon juice perhaps it was too raw an avocado.
So I replaced Guacamole with regular Salsa, and it still turned out great!