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Yubuchobap Smoked Salmon Sushi Pockets
PALATABLE PASTIME10Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup short grain sushi rice (cooked or steamed)
- 1 1/2 Tbsp. seasoned rice vinegar
- 1 Tbsp. mirin
- 3 oz. smoked salmon
- 1/2 tsp. wasabi powder
- 2 scallions (thinly sliced)
- 1 Tbsp. pickled ginger (minced)
- 8 oz. tofu (Yuba, pockets)
- black sesame seed (as needed)
- soy sauce (as needed)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium690mg29% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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