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Description
Here’s an excellent and easy recipe sent in by one of our former Hodo heads, Daniel Alafetich, on his favorite way to cook with Hodo.
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Hodo Soy Spicy Yuba Strips (one container, or sesame yuba strips)
- 1/2 green cabbage (a head, red cabbage, or a whole head of romaine)
- 1 Tbsp. rice vinegar
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Directions
- Chop cabbage in long strips super super thin ( from romaine use a serrated knife and saw in wider strips)
- Empty package of hodosoy in a big serving bowl
- Add vinegar, toss with hands to mix well
- Garnish and enjoy!
NutritionView More
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30Calories
Sodium
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A4% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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