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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. virgin olive oil (cold pressed extra-)
- 8 shiitake mushrooms (stems removed and thinly sliced)
- 1 large carrot (julienned)
- 1 burdock (large, root, peeled and julienned)
- 1 Tbsp. fresh ginger (minced)
- 1 clove garlic (minced)
- 1 Tbsp. pure maple syrup
- 1 Tbsp. wheat-free tamari
- 2 Tbsp. sesame oil
- 2 cups napa cabbage (firmly packed shredded)
- sea salt (Celtic)
- 10 sheets yuba (each about 6 by 4 inches, reconstituted according to package directions and drained)
- 2 Tbsp. lime juice (freshly squeezed)
- 1/2 tsp. sesame oil
- 2 Tbsp. yacon syrup (*original recipe used honey if not vegan)
- 1/2 tsp. wheat-free tamari
- 1 Tbsp. Dijon mustard
- sea salt (Celtic)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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