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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. yuba (Hodo Organic, Sheets Locate Product)
- 2 cups jasmine rice
- 2 1/2 cups filtered water
- 3 Tbsp. seasoned rice vinegar (Mizkan)
- 2 tsp. toasted sesame oil
- 1 sheet dried kombu
- 1 cup shiitakes (cut into quarters with stem)
- 1/2 cup dark soy sauce
- 1/2 cup rice vinegar
- 1/2 cup water
- 1/2 cup organic cane sugar
- 0.5 oz. fresh ginger (peeled and cut into coins)
- 2 Tbsp. scallions (sliced)
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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