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Yuanyang Coffee-tea Ice Cream With Condensed Milk Crumble.
TWO RED BOWLS17Ingredients
65Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk
- 4 tsp. cornstarch
- 1 1/4 cups heavy cream
- 2/3 cup sugar
- 2 Tbsp. light corn syrup
- 1/4 tsp. kosher salt
- 2 tsp. instant espresso powder
- 1/4 cup loose leaf black tea (Chinese black teas are wonderful, but most any black tea will work just fine; I used Keemun Hao Ya ‘B’)
- 3 Tbsp. cream cheese (softened)
- 1/2 cup sweetened condensed milk (plus more for serving)
- 3/4 cup milk powder (divided)
- 1/2 cup flour
- 2 Tbsp. cornstarch
- 2 Tbsp. sugar
- 1/4 tsp. kosher salt
- 2 Tbsp. butter (melted)
- 2 Tbsp. sweetened condensed milk
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1020Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol200mg67% |
Sodium650mg27% |
Potassium890mg25% |
Protein20g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber<1g2% |
Sugars85g |
Vitamin A40% |
Vitamin C10% |
Calcium60% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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