Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup) Recipe | Yummly

Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder Soup)

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15Ingredients
65Minutes
530Calories
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Ingredients

US|METRIC
  • 3 tablespoons canola oil
  • 1 1/2 pounds boneless pork shoulder (cut into 1" pieces)
  • 8 cloves garlic (minced)
  • 1 ginger (2" piece, preferably young ginger, peeled and thinly sliced)
  • 3 tablespoons bean paste (douban jiang, Chinese red chile)
  • 3 tablespoons sugar
  • 2 tablespoons light soy sauce
  • 1/4 cup black vinegar (Chinkiang)
  • 3 tablespoons water
  • 3 tablespoons cornstarch
  • kosher salt (to taste)
  • 12 ounces chinese wheat noodles (thin)
  • 3 chinese chives (suan miao, blossoms discarded or scallions, thinly sliced, for garnish)
  • chiles
  • sambal oelek
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    NutritionView More

    530Calories
    Sodium71% DV1700mg
    Fat31% DV20g
    Protein67% DV34g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories530Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium1700mg71%
    Potassium650mg19%
    Protein34g67%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A0%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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