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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork (lean, cut in thin strips or slivers about 2 inches long)
- 1 Tbsp. Shaoxing wine
- 3 stalks celery (Western, or 6 stalks Chinese celery or equivalent amount of celtuce, cut in thin strips, save leaves for garnish, optional)
- 1 handful dried wood ear mushrooms (to make about ½ cup when rehydrated)
- 1 Tbsp. minced ginger
- 2 Tbsp. minced garlic
- 3 Tbsp. scallion (minced)
- 1 Tbsp. chili bean paste (Pixian, douban jiang)
- 3 Tbsp. chili sauce (pickled, la jiao jiang, preferably homemade, see recipe on The Mala Project)
- 3 Tbsp. black rice vinegar (Zhenjiang)
- 2 Tbsp. sugar
- 1 Tbsp. light soy sauce (Chinese)
- 1 Tbsp. Shaoxing wine
- 3 Tbsp. chicken stock
- 1 Tbsp. cornstarch (mixed with equal amount of water)
- 1/4 cup canola oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium510mg21% |
| Potassium680mg19% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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