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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. kobe (ground, style beef)
- 2 large eggs
- 1 Tbsp. chili flakes
- 1/2 cup Parmesan cheese
- 2 cups panko bread crumbs
- 4 Tbsp. Italian parsley
- 2 Tbsp. crushed garlic
- 2 Tbsp. black pepper
- 2 Tbsp. sea salt
- 1 chopped onion
- 1 Tbsp. paprika
- 1 cup chicken stock
- 1 tsp. chopped garlic
- 1 tsp. white onions (chopped)
- 1 Tbsp. extra virgin olive oil
- 2 oz. tomato sauce
- 1/2 tsp. chili flakes
- 3 kobe (style meatballs)
- 1 tsp. unsalted butter
- 1 tsp. Italian parsley (chopped)
- 1 tsp. fresh basil
- 1 tsp. fresh oregano
- 7 oz. noodles (parboiled spaghetti)
- 1 Tbsp. Parmesan cheese
- 1/2 tsp. sea salt
- 2 tsp. ricotta cheese
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium4620mg193% |
| Potassium510mg15% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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