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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken
- salt
- pepper
- 2 shallots (peeled and rough chopped, set aside)
- 4 cloves garlic (crushed)
- 2 Tbsp. chopped fresh herbs (such as sage, rosemary, cilantro, oregano or a combination)
- 3 Tbsp. olive oil (good-quality)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium540mg23% |
| Potassium1310mg37% |
| Protein93g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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