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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 5 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 4 eggs (lightly beaten)
- 1 cup fruit yogurt
- 1 cup water
- 4 Tbsp. butter (melted)
- 1 cup sugar
- 2 Tbsp. butter
- 1 cup light corn syrup
- 1 cup milk (half & half or canned)
- 2 tsp. vanilla extract
- 2 cups fruit (fresh, to compliment fruit flavored yogurt in pancakes)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1170mg49% |
| Potassium390mg11% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate195g65% |
| Dietary Fiber3g12% |
| Sugars103g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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