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Youngyang Chaltteok (Healthy Sweet Rice Cake)
KOREAN BAPSANG8Ingredients
45Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup soybeans (soaked black, seoritae, 서리태, or kidney beans)
- 12 dates (jujubes dried Korean, daechu, 대추, or 1/2 cup raisins, dried cranberries or persimmons)
- 1/2 cup pumpkin (dried kabocha or other type of, optional - See note.)
- 10 chestnuts (quartered)
- 1/2 cup walnuts (quartered)
- 5 cups sweet rice flour (frozen wet, defrosted at room temperature - See note.)
- 3 Tbsp. sugar (2 tablespoons if you like it less sweet)
- 1/3 cup almond meal (optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium990mg28% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate202g67% |
| Dietary Fiber11g44% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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