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Young Coconut Jelly And Burnt Mango Cream With Pandanus Macaroons
GOURMET TRAVELLER27Ingredients
2Hours
1160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 green coconut (young)
- 50 mL coconut cream
- 50 grams caster sugar
- 1/2 tsp. vanilla essence
- 2 1/2 gelatin leaf (titanium strength, softened in cold water)
- 1 mango (large, cheeks thinly sliced)
- 500 grams mango (flesh, 2 large mangoes)
- 2 Tbsp. white sugar
- 250 mL milk
- 250 mL coconut cream
- 5 egg yolks
- 110 grams white sugar
- 1 tsp. vanilla essence
- 3 1/2 gelatin leaf (titanium strength, softened in cold water)
- 25 grams rock candy (yellow, crushed)
- 45 grams palm sugar (light, shaved)
- 20 grams palm sugar (black, shaved)
- 15 grams turmeric (1cm piece, sliced)
- 1/4 pandanus leaf
- 3 eggs
- 225 grams caster sugar
- 80 grams glutinous rice flour
- 50 grams tapioca flour
- 1 tsp. vanilla essence
- 300 grams dry coconut (flesh, shaved into long lengths with a citrus zester)
- 60 mL essence (pandanus, see note)
- coconut oil (For brushing)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat47g235% |
Trans Fat |
Cholesterol285mg95% |
Sodium150mg6% |
Potassium890mg25% |
Protein31g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate142g47% |
Dietary Fiber13g52% |
Sugars104g |
Vitamin A25% |
Vitamin C60% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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