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You Gotta Try This Amazing Colorado Style Green Chile
DENVER CITY PAGE12Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. pork tenderloin (diced)
- 2 onions (chopped)
- 10 cloves garlic (minced)
- 2 qt. chicken broth (fresh or packaged)
- 1 Tbsp. salt
- 3 Tbsp. coriander
- 3 Tbsp. dried oregano (crushed)
- 14.5 oz. fire roasted diced tomatoes
- 35 Hatch chiles (or Mira Sol, roasted, peeled, and chopped)
- 2 1/2 cups cold water
- 1 cup cornstarch
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