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Yotam Ottolenghi’s Pistachio and Pine Nut-Crusted Halibut
FORWARD21Ingredients
60Minutes
1020Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 halibut fillets (skinless and boneless, 1 pound 14 ounces)
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 12 breakfast radishes (green leaves, and roots left on and sliced in half lengthwise, or 8 round red radishes)
- coarse sea salt
- black pepper
- 3.5 oz. parsley (stems and leaves)
- 5.25 oz. arugula (wild)
- 1 Tbsp. olive oil
- 3 Tbsp. unsalted butter
- 2 shallots (medium, coarsely chopped, 3½ ounces)
- 3 cloves garlic (crushed)
- 1 leek (medium, green and white parts finely sliced, 7 ounces)
- 2 all purpose potatoes (large, peeled and cut into roughly ¾-inch pieces, 13 ounces)
- 4 1/2 cups chicken stock
- 1 oz. spinach leaves
- 10 Tbsp. unsalted butter (cut into 1/3-inch dice)
- 2 oz. shelled pistachios (lightly toasted and coarsely chopped)
- 2 oz. pine nuts (lightly toasted and coarsely chopped)
- 1/4 tsp. superfine sugar
- 2 Tbsp. lemon juice
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium650mg27% |
| Potassium2890mg83% |
| Protein99g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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