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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 tsp. harissa (homemade, if you'd like)
- 2 tsp. tomato paste
- red peppers (2, 2 cups / 300 grams large, diced in 1/4-inch pieces)
- 4 cloves garlic (finely chopped)
- 1 tsp. ground cumin
- 5 cups tomatoes (very ripe, chopped; canned are also fine)
- 4 large eggs
- 4 egg yolks
- 1/2 cup labneh (or thick yogurt)
- salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium350mg15% |
| Potassium620mg18% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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