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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch Japanese turnips (with their greens)
- 3 cloves garlic (smashed and coarsely chopped)
- extra virgin olive oil (I use the stuff that comes in 3-liter cans at Whole Foods for cooking)
- coarse sea salt
- freshly ground pepper
- 1/2 tsp. Herbes de Provence (dried)
- liquid (A variety of, seasonings to taste, see last step)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C35% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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