Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 150 grams fish fillets (white meat, cut into bite size pieces, I used blue eye cod)
- 4 prawns (medium size, shrimps, deveined, note 1)
- 4 mussels (beard removed, shell cleaned)
- 150 grams chicken thigh fillets (cut into bite size pieces)
- 10 cabbage leaves (Chinese, 350g, 12.3oz)
- 1/2 bunch spinach (100g, 3.5oz)
- 50 grams carrot (diagonally sliced into 5cm, 2” lengths)
- 2 stems shallots (scallions, diagonally sliced into 5cm, 2" lengths)
- 6 shiitake mushrooms (stem removed, note 2)
- 150 grams firm tofu (or ½ pack of, cut into 6 small blocks)
- 150 grams shirataki (or ½ pack of knotted, rinsed and drained, note 3)
- 600 mL dashi stock (note 4)
- 40 mL light soy sauce (note 5)
- 1 Tbsp. rice wine (sake, Japanese)
- 1/2 Tbsp. mirin
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes