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Ingredients
US|METRIC
4 SERVINGS
- 12 shrimp (shells on)
- 300 grams salmon fillet (cubed)
- 1 cup surimi (fried)
- 1 block firm tofu (cut into cubes)
- 12 shiitake mushrooms (rehydrated)
- 5 cups dashi
- 2 Tbsp. yellow miso
- 1/2 cup mirin
- 1/3 cup light soy sauce
- 1/2 napa cabbage (small, sliced)
- 2 stalks spring onions (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2070mg86% |
| Potassium1390mg40% |
| Protein42g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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