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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. spinach (chopped)
- 1 lb. cooked meat (choice I used fried Tilapia)
- 1/2 lb. shrimp (small fresh water)
- 2 Roma tomatoes
- 1 red bell pepper
- 1 red onion (large)
- 2 habanero peppers
- 2 cloves garlic
- 1/4 cup palm oil (/ annatto oil)
- 3 Tbsp. dried shrimp (powdered)
- salt (to taste)
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