Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
5Ingredients
35Minutes
70Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 1 cup flour
- 1 cup milk (warm)
- 3 large eggs (room temperature)
- 1/2 tsp. salt
- 6 Tbsp. beef drippings (roast, or butter, oil or lard, melted)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol55mg18% |
Sodium130mg5% |
Potassium75mg2% |
Protein4g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(17)
Shiran N. 3 years ago
They turned out great. They were done cooking in about 15 minutes at 450. Had to keep a close eye on it. I used it as a base for a dessert with banana/mango cream/pudding and fruit.
Jim 3 years ago
These turned out great. Delicious, light, and crispy. Very easy to make and great result. Thanks for Recipe.
Lixa Anderson 5 years ago
Mine turned out perfect, I also reduced cooking time from recipe. I’ll be using this recipe again!
Me vs. Cooking 6 years ago
Great recipe. It turned out exactly as a perfect Yorkshire Pudding. Mary Berry would be proud.
Jessica S 6 years ago
Mine came out perfect, just like the ones from my childhood and from the years I spent in England. I used a whisk until the batter was smooth and let it sit for about 15 minutes before pouring into the pan. So glad to finally find a recipe that puts a family tradition back on our table. Now if only I could get the younger generation to embrace mushy peas too!
Kelly Grounds 6 years ago
I think this is missing an ingredient. My puddings didnt even attempt to rise! Back to the mixing bowl.
Jenny Adshead 7 years ago
They turned out great. I had the temp set at 400F to heat up then turned down to 350F and cooked for 15 minutes.
Easy to make. Only downside was a little heavier than I'm used to but just barely.
I'll use this again