I don't know why another poster said this was not a healthy salad because, as a "KetoManiac" (20 carbs or less per day), I have absolutely NO PROBLEM with it. I omitted the Olives -- just because I don't like Olives (I guess I could have included either Bell, Jalapeno, or other type of Pepper in their stead, but I didn't; maybe next time -- and I used a combination of Mozzarella and Provolone cheeses (since I have no idea what chihuahua cheese is). I liked the idea of using Apple Cider Vinegar rather than Balsamic in the Dressing (yum, yum and also less expensive -- if only by a dime or 2); I also included a 1/2 tsp. of Splenda and some (didn't really think about how much at the time, but less than 1/2) of the suggested Avocado, a 1/2 tsp. Basil, a 1/2 tsp. ground Black Pepper, a "shaking" of Garlic Powder and a "shaking" of Onion Powder to the Dressing and blended everything with my Immersion Blender and then refrigerated it. The Tomato didn't scare me (not recommended on Keto, but allowed). I can see adding Cucumbers and/or Zucchini (not to mention either slices of either Chicken, Turkey, Beef, or Pork) to this Salad. To my mind, this is a VERSATILE recipe. WONDERFUL just as is AS WELL AS adaptable and totally receptive to pretty much any changes or additions you may choose to make to it.