Directions

1. Place biscuits in a plastic bag and pound with a rolling pin until crushed.
2. Place half the crumbs into 2 cups. Mix the yogurt with cinnamon to taste and spoon into the cups. Chill until ready to serve.
3. Puree the strawberries using a stick blender. Sweeten to taste with sugar.
4. Spoon strawberry puree over the yogurt and serve.