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Yogurt and Honey Cupcakes – A Taste of Greece
CUPCAKE PROJECT10Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup honey (plus extra for topping)
- 1/3 cup unsalted butter (melted)
- 2 eggs
- 1/4 cup greek yogurt (you could also use regular yogurt or sour cream)
- 1 tsp. vanilla
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- greek yogurt (for topping)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium330mg14% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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