Yogurt and Coconut Cake

AS RECEITAS LÁ DE CASA(1)
s: "i had my doubts because the recipe was so simple…" Read More
7Ingredients
50Minutes
1180Calories

Description

Made with yogurt and oil, this no butter coconut cake is a light option for dessert. Moist and full of flavor, grated coconut adds a unique texture. Top with your favorite fresh fruit and whipped cream or eat alone, the choice is yours.

Ingredients

US|METRIC
  • 1 plain yogurt
  • 3/4 cup oil
  • 2 cups sugar
  • 1 cup shredded coconut
  • 3 eggs
  • 2 cups flour
  • 1 tablespoon baking powder
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a bundt cake mold with margarine, and sprinkle with flour. Set aside.
    3. In a bowl, add the yogurt, oil, sugar, and eggs, and whisk to a smooth cream.
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    NutritionView More

    1180Calories
    Sodium23% DV540mg
    Fat83% DV54g
    Protein27% DV14g
    Carbs54% DV163g
    Fiber16% DV4g
    Calories1180Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol165mg55%
    Sodium540mg23%
    Potassium290mg8%
    Protein14g27%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate163g54%
    Dietary Fiber4g16%
    Sugars111g222%
    Vitamin A6%
    Vitamin C2%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    s 2 years ago
    i had my doubts because the recipe was so simple, but this cake is super yummy. added a squirt of lemon juice. Making it again now!

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