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7Ingredients
50Minutes
1180Calories
Description
Made with yogurt and oil, this no butter coconut cake is a light option for dessert. Moist and full of flavor, grated coconut adds a unique texture. Top with your favorite fresh fruit and whipped cream or eat alone, the choice is yours.
Ingredients
US|METRIC
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Directions
- Preheat oven to 180 degrees Celsius.
- Grease a bundt cake mold with margarine, and sprinkle with flour. Set aside.
- In a bowl, add the yogurt, oil, sugar, and eggs, and whisk to a smooth cream.
NutritionView More
1180Calories
Sodium23% DV540mg
Fat83% DV54g
Protein27% DV14g
Carbs54% DV163g
Fiber16% DV4g
| Calories1180Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium540mg23% |
| Potassium290mg8% |
| Protein14g27% |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber4g16% |
| Sugars111g222% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
s 2 years ago
i had my doubts because the recipe was so simple, but this cake is super yummy. added a squirt of lemon juice. Making it again now!